
Melbourne’s love affair with coffee can be traced back to the 1950s when post-war Italian migrants brought espresso machines to the city. These machines revolutionised the way Australians consumed coffee, moving away from instant brews and towards authentic espresso. Italian cafes quickly became social hubs, introducing Melburnians to cappuccinos, macchiatos, and lattes.
The 1990s saw the emergence of specialty coffee as roasters and cafes began focusing on high-quality beans and artisanal brewing methods. Melbourne also became a pioneer in the "third wave coffee" movement, championing the bean-to-cup journey and ethical sourcing practices. Today, the city is considered a global coffee capital, where every corner cafe competes to offer a better cup than the last.
Melbourne coffee is defined by its relentless pursuit of quality. From single-origin beans to expertly crafted espresso shots, every detail is meticulously refined. Local roasters prioritise ethically sourced beans, ensuring both sustainability and exceptional flavour.
Baristas in Melbourne are true artisans, often trained to world-class standards. Their passion is evident in the silky latte art, precise pour-over techniques, and perfectly balanced espresso shots. Melbourne’s cafes also embrace the third wave coffee movement, which emphasises transparency, sustainability, and celebrating the bean's origin and flavour profile.
Why not order like a local and try a "magic" (a double ristretto with steamed milk) or a "piccolo latte" (a short latte with a more robust flavour). Here are some other popular orders you'll hear in Melbourne.

A Melbourne icon, the flat white features velvety microfoam blended seamlessly with espresso. It’s richer than a latte but smoother than a cappuccino, making it a must-try for visitors.
The Australian take on an Americano, the long black is made by pouring a double shot of espresso over hot water. It’s a favourite for those who appreciate bold, rich coffee without milk.
Melbourne's coffee culture caters to purists with pour-over options. These brews highlight the unique characteristics of beans from specific regions, offering nuanced and complex flavour profiles.